Punjabi Samosa
Punjabi Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Samosa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Punjabi Samosa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have punjabi samosa using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Samosa:
  1. Take For Dough:
  2. Make ready 2 cups all-purpose flour
  3. Make ready 1 tsp Carom Seeds
  4. Make ready 4 tsp ghee
  5. Take 1 Cup cold water
  6. Get FOR Masala:
  7. Make ready 1 tsp Jeera /cumin seeds
  8. Get 1 tsp Whole Coriander
  9. Get 1 tsp fennel seeds
  10. Take For Filling:
  11. Make ready 1 tsp Ghee
  12. Get 1 inch Ginger chopped
  13. Get 2 Green Chillies,Chopped
  14. Take 1 tsp turmeric powder
  15. Make ready 1/2 tsp Asafoetida
  16. Take 4 medium sized boiled potatoes
  17. Make ready 1/2 Green Peas
  18. Make ready 1/2 tbsp prepared masala
  19. Prepare 1/2 tsp black pepper Powder
  20. Take 1 tsp Dry Amchur powder
  21. Take 1 tsp fresh coriander
  22. Take to taste Salt
Instructions to make Punjabi Samosa:
  1. Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest.
  2. Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder.
  3. Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min
  4. Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min.
  5. Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander.
  6. After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly.
  7. Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts.
  8. Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa.
  9. Refrigerate the Samosa for 10 min.
  10. After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying.
  11. Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up.

So that’s going to wrap this up for this exceptional food punjabi samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!