Blueberry-Chia Breakfast Crisp
Blueberry-Chia Breakfast Crisp

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry-chia breakfast crisp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Check Out chia blueberry On eBay. This low-carb blueberry chia crisp should actually be called Keto Superfood Crisp! It's certainly not your usual breakfast granola recipe. Apart from being keto-friendly, it's high in protein, fibre and vitamin-rich in antioxidants meaning not only will your belly love you but your skin as well.

Blueberry-Chia Breakfast Crisp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Blueberry-Chia Breakfast Crisp is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry-Chia Breakfast Crisp:
  1. Take 3 cups frozen blueberries (defrosted with liquid preserved)
  2. Prepare 1 cup almond flour
  3. Take 3 tbsp chia seeds
  4. Make ready 1/2 tbsp maple syrup
  5. Get 1 1/2 tbsp smart balance butter
  6. Prepare 1/2 tsp vanilla
  7. Prepare 1/3 cup chopped walnuts

Cover and place in the fridge overnight to soften and swell. Cook the blueberries over moderate heat in a small pan with one tablespoon of water. After a minute or two, squash them with the back of a fork. This blueberry chia overnight oats parfait has tons of flavor and texture and uses only fruit juices to sweeten it.

Steps to make Blueberry-Chia Breakfast Crisp:
  1. Preheat oven to 350°F.
  2. Pour the blueberries and liquid into a greased baking dish.
  3. Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
  4. Pour maple syrup evenly over blueberry and chia seed mix.
  5. With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
  6. Crumble the almond flour mixture over the prepared blueberries.
  7. Bake for 25 minutes at 350°F.
  8. Serve warm and enjoy!

After a minute or two, squash them with the back of a fork. This blueberry chia overnight oats parfait has tons of flavor and texture and uses only fruit juices to sweeten it. It's the perfect way to fuel your day! Oven Baked Pancakes Yogurt Pancakes Coconut Flour Pancakes Low Carb Pancakes Chocolate Chip Pancakes Vegan Pancakes Blueberry Pancakes Clean Breakfast Sweet Breakfast. Oven Baked Blueberry Sheet Pan Pancakes

So that’s going to wrap this up with this exceptional food blueberry-chia breakfast crisp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!