Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana-chia pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Making banana chia pudding is easy as can be. The only hard part is having to wait a few hours for it to chill and set. But it's so worth the wait! Simply start by mashing the bananas in a large mixing bowl, add the chia seeds and non-dairy milk, and mix to combine (shown above).
Banana-Chia Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana-Chia Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook banana-chia pudding using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana-Chia Pudding:
- Take 2 bananas (mashed)
- Make ready 1/3 cup almond milk
- Make ready 3 tbsp chia seeds
- Get 1/2 tsp vanilla
- Make ready 1 tsp lemon juice
Banana Pudding In the bowl of a food processor or in a blender, combine bananas and coconut milk and pulse until smooth. Pour banana mixture into a quart sized bowl (make sure to use a silicone spatula to scrape out everything) and mix in the cinnamon, salt, and chia gel. When you are ready to devour a bowlful of this wonderfully soft, Banana Chia Pudding, give it a good stir, then spoon out a generous portion and accompany with some fresh sliced bananas or berries and extra honey or maple syrup if need be. This chia pudding is never going to win a beauty competition, but it tastes so good.
Steps to make Banana-Chia Pudding:
- Mix the mashed bananas, almond milk, chia seeds, vanilla, and lemon juice together.
- Refrigerate the mixture for at least 1.5 hours or overnight. This allows the chia seeds to form a pudding-like texture.
- Serve cold with whipped cream and vanilla wafers.
When you are ready to devour a bowlful of this wonderfully soft, Banana Chia Pudding, give it a good stir, then spoon out a generous portion and accompany with some fresh sliced bananas or berries and extra honey or maple syrup if need be. This chia pudding is never going to win a beauty competition, but it tastes so good. Presenting to you a sugar free banana chia seeds pudding, made in yogurt instead of milk. The nutty and crunchy flavor of chia seeds in our pudding recipe can convince the pickiest eaters to love it. Once set, add more sliced banana on top, if desired.
So that’s going to wrap it up with this special food banana-chia pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
