Shahi Masala Samosa Dry
Shahi Masala Samosa Dry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shahi masala samosa dry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi Masala Samosa Dry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shahi Masala Samosa Dry is something which I’ve loved my whole life.

#Dryfruitsamosa #easycooking #fooddippers Dry fruit samosa, Shahi samosa, شاہی سموسہ, शाही समोसा In this video you will learn how to make yummy. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa. Learn how to make crisp and spicy dry samosa in this recipe. Try making shahi samosa recipe for any special party, occasion, for a special guest or on any festival and enjoy eating.

To begin with this particular recipe, we must prepare a few components. You can have shahi masala samosa dry using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shahi Masala Samosa Dry:
  1. Take 250gram (1 cup) All-purpose flour/Maida
  2. Take 75 grams (3/4 cup) sooji/rava
  3. Make ready 5 tbsp ghee for moyan
  4. Take 1 tsp salt
  5. Make ready as required Water
  6. Make ready Masala /stuffing
  7. Prepare 1 cup grinded besan bhujia
  8. Prepare 1/4 cup roasted crushed peanuts
  9. Take 10-12 crushed cashews
  10. Make ready to taste Salt
  11. Get 1/2 tsp garam masala
  12. Make ready 2 tsp saunf /fennel
  13. Take 10-12 raisin
  14. Get 1 tbsp sugar

In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well. As I mentioned earlier that Samosa are my favorite I could not stop from grabbing a couple of them." Shahi Samosa (Source: nishamadhulika.com). You don't need an occasion to enjoy a yummy, hot and crispy samosa. But what happens when the craving sets in, but you can't step out of home for some reason.

Steps to make Shahi Masala Samosa Dry:
  1. Mix all-purpose flour+sooji+ghee+ a spoon of salt together nicely that no lumps of ghee are remianing
  2. Start adding water to knead a medium soft dough
  3. Once teh dough is ready leave it on rest for 10 mins
  4. Now take all the masala/stuffing ingredients and mix them well
  5. After 10 mins knead to dough agin for a minutes and make a small balls of that dough roll it like a small poori then cut it from the centre into 2 equal half
  6. It will give you 2 semicircle..
  7. Now take one half and apply water on the edges…make a cone shape from it and fill the masala /stuffing into it and seal it from the sides /edges.
  8. Now deep fry on hot oil on a slow flame till it gives you good golden brown colour..
  9. Enjoy this shahi samosa with you friends and families
  10. Best then is they can be stored for many days in an airtight container.

You don't need an occasion to enjoy a yummy, hot and crispy samosa. But what happens when the craving sets in, but you can't step out of home for some reason. Simple, you make it at home. Today, we will make Shahi Samosa, with stuffing of potato. Learn to cook Samosa Chaat Recipe by chef at Masala TV show Handi.

So that’s going to wrap it up with this exceptional food shahi masala samosa dry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!