Dry Moong Dal Samosa
Dry Moong Dal Samosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry moong dal samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These Dry Moong Dal Samosas has a flaky crust. The Dry Moong Dal stuffing is sweet, spicy and loaded with dry fruits. Though the authentic Punjabi Samosas with spicy potato filling is loved by everyone, these mini samosas with dry moong dal(lentil) filling are equally good. Moong Dal Samosa is a crisp, vegan Indian samosa stuffed with dry moong dal filling.

Dry Moong Dal Samosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dry Moong Dal Samosa is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dry moong dal samosa using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dry Moong Dal Samosa:
  1. Get Ingredients
  2. Make ready For the dough
  3. Make ready 2 cup Refined flour
  4. Make ready 1/4 teaspoon Carom seeds
  5. Prepare 3 tablespoons Ghee
  6. Make ready 1/4 teaspoon salt
  7. Take For the filling
  8. Take 3/4 cups moong dal yellow
  9. Prepare 1 teaspoon Coriander Seeds whole
  10. Prepare 1 teaspoon fennel seeds
  11. Take 1/4 cups raisins chopped
  12. Get 1/4 cups cashew chopped
  13. Get 1/4 tsp turmeric
  14. Take 1 teaspoon sugar
  15. Take 1/4 teaspoon dry citric acid
  16. Make ready 1 tsp red chilli powder
  17. Take 1/2 tsp garam masala
  18. Take 1 tsp chaat masala
  19. Prepare 1/2 teaspoon salt
  20. Take 2 cups Oil – for frying

Samosa is probably the most famous Of course there are a lot of versions in the market from stuffing with dry fruits to minced meat but when you say "samosa" you are talking about the one. Samosa Recipe: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you cannot have a better snack option at home when unexpected guests.

Instructions to make Dry Moong Dal Samosa:
  1. Sieve together refined flour and salt, add two tablespoons of ghee and mix well so that the flour becomes crumbly.
  2. Add sufficient water, little at a time and knead into a firm tight dough. - Cover with a damp cloth for 20 minutes
  3. Soak moong dal for 2 hours, add soaked moong Dal to a slightly salted boiling water and cook it for 10 Minutes on medium heat.
  4. Drain in a colander, then spread it on a clean kitchen towel and let it dry for 30 minutes.
  5. Once the moong dal has cooled down and almost dry, put in a blender. - Pulse a couple of times to make a coarse mixture
  6. Heat 2 tablespoons oil in a frying pan add crushed coriander seeds, asafoetida and fennel seeds, let them splutter.
  7. Add raisins,cashew,turmeric powder,red chilli powder,garam masala, citric acid and sugar and cook for 2 minutes till everything is mixed properly.
  8. Add the coarse dal mixture to the pan and fry on low heat till all the water is evaporated from the dal and the mixture is dry and aromatic
  9. Add chat masala to the mixture and mix well.
  10. Divide the dough into equal sized balls. - Roll it with a rolling pin keeping the thickness neither thin nor thick.
  11. Cut with knife in the centre and make two semi circles.
  12. Fold in such a way to make a cone, fill 2 teaspoon of filling and Shape the samosa, seal the edges carefully with the help of water so that the stuffing doesn't come out during frying.
  13. Heat oil in a deep and wide pan on medium heat, slide in the shaped samosas one by one and fry in batches of 5 to 6
  14. Fry Samosas in low- medium heat till it looks light golden brown in colour. - Drain on an absorbent paper and serve hot with green chutney and tamarind chutney.

Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you cannot have a better snack option at home when unexpected guests. Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for days. These are comparatively very small in size and is filled with almost a powdery mixture made from moong dal and various spices.

So that is going to wrap this up with this special food dry moong dal samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!