Tom Kha Mushroom. Coconut and galangal broth with mushrooms
Tom Kha Mushroom. Coconut and galangal broth with mushrooms

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tom kha mushroom. coconut and galangal broth with mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom Kha Mushroom. Coconut and galangal broth with mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tom Kha Mushroom. Coconut and galangal broth with mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Take 1 tin coconut milk
  2. Make ready 3-4 mushrooms (thin sliced)
  3. Get 2-3 tbsp fish sauce (soysauce for vegan)
  4. Get 2 tsp palm sugar
  5. Make ready 2 tbsp tamarind
  6. Take 2 stalks lemongrass
  7. Prepare 2 thumb size galangal
  8. Make ready 2-3 bird eye chilli
  9. Prepare 2-3 kaffir lime leaves
  10. Make ready Drizzle with chilli jam oil
  11. Get Garnish with coriander and red chilli
Steps to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin.
  2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well.
  3. Add palm sugar, fish sauce and tamarind. Stir well.
  4. Add chilli and mushrooms and stir well again.
  5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried.

So that’s going to wrap it up for this exceptional food tom kha mushroom. coconut and galangal broth with mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!