Nutty Samosa
Nutty Samosa

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nutty samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nutty Samosa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Nutty Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

Learn How To Make Nutty Chocolate Samosa Recipe from Chef Bhumika Bhurani only on Curry Road. Make this Samosa Stuffed With Chocolate And Hazelnut Recipe. Samosas, Samosas, more Samosas and some! This actually makes me think if India has any other food other than Samosas or Singharas (gets the name from its triangular shape)! ha ha!

To begin with this particular recipe, we have to prepare a few components. You can cook nutty samosa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Samosa:
  1. Make ready For Switz samosa wrap:
  2. Prepare As required pine nuts
  3. Make ready As required hazelnuts
  4. Get As required pistachio
  5. Get As required almonds
  6. Take As required cashews
  7. Take As required raisins
  8. Make ready As per taste Sugar
  9. Take As required Water
  10. Make ready 1/2 lemon

Samosa Patti - Homemade samosa patti are so economic and easy. Make once in ramadan Sweet Samosa - Crispy sweet samosa with rich nutty taste is sweet snack that can be serve on all occasions. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute.

Steps to make Nutty Samosa:
  1. Make the sugar syrup which is mostly known as chashni.
  2. How to make the sugar syrup is to take sugar in a vessel and put some water less than a half glass and put a half lemon.
  3. Let it boil for 2 to 3 minutes. While it is boiling, let's make the nuts.
  4. After the sugar is made, put the nuts in the sugar syrup.
  5. Take the samosa wrap and put the filling in them.
  6. After you fill in the samosas, fry in the oil for each samosa per 16 seconds.

Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Chocolate samosas are a little different from standard vegetable samosa. Samosa Time take on samosas makes us a bit hesitant but their Chocolate Nutty Samosa with Chocolate Sauce is bound. ಸಮೋಸಾ samosa, малаял. സമോസ, маратх. सामोसा, там. சமோசா, телугу సమోసా, урду سموسه‎, каз. самса sɑmsɑ́, кирг. самса sɑmsɑ́;, узб. somsa sɒmsa, сибтат. самса sɑmsɑ́, уйг. A wide variety of samosa fillings options are available to you, such as local service location, key selling points, and applicable industries.

So that is going to wrap this up for this special food nutty samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!