Sabudana Vada / Sago Patties
Sabudana Vada / Sago Patties

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada / sago patties. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana Vada / Sago Patties is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sabudana Vada / Sago Patties is something that I have loved my whole life.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food. Sabudana Vada is one of the most popular snacks from Maharashtra.

To begin with this recipe, we have to prepare a few ingredients. You can have sabudana vada / sago patties using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana Vada / Sago Patties:
  1. Take 1/2 cup Sabudana/Sago
  2. Make ready 2-3 boiled Potato, mashed
  3. Take 1 Green chilli, chopped
  4. Prepare 1/2 cup Less than Kuttu aata/Buckwheat flour
  5. Prepare 1.5 tsp grated ginger
  6. Take 1 tsp Red chilli powder
  7. Get 1 1/2 tsp Coriander powder
  8. Make ready 1/4 tsp Black pepper powder
  9. Prepare as required Vegetable oil for deep frying or shallow frying
  10. Get as required Rock salt
  11. Take As required Fresh Coriander leaves, chopped (optional)

Deep fry in medium flame to ensure that Sabudana Vada/Sago Patty is cooked. These sago patties are made in very less ghee and can be consumed during fasting. Soaked Sago Pearls- ½ cup If you are not preparing these for the fasting period then you can add normal salt and variety of masalas in it. Sabudana Vada-Sago Vada Recipe-Javvarisi Vadai-Navratri Vrat Recipes.

Instructions to make Sabudana Vada / Sago Patties:
  1. Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl.
  2. Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata.
  3. Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.)
  4. Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate.
  5. Serve hot with tamarind or coriander chutney.

Soaked Sago Pearls- ½ cup If you are not preparing these for the fasting period then you can add normal salt and variety of masalas in it. Sabudana Vada-Sago Vada Recipe-Javvarisi Vadai-Navratri Vrat Recipes. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.

So that is going to wrap it up for this special food sabudana vada / sago patties recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!