Gluten Free Maple Pecan Pumpkin Muffins
Gluten Free Maple Pecan Pumpkin Muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free maple pecan pumpkin muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips These refined sugar-free (woot woot), gluten free Maple Pecan Pumpkin Muffins are my mom's new favorite/oft-requested treat. Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast. A super moist, easy, and healthy muffin recipe that will satisfy all ages and especially those with allergies or lifestyles that are gluten-free, dairy-free, or vegan.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gluten Free Maple Pecan Pumpkin Muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Prepare Wet ingredients
  2. Prepare 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
  3. Make ready 1/4 cup melted coconut oil
  4. Make ready 1/4 cup + 2 tbsp maple syrup
  5. Get 1/4 cup + 2 tbsp coconut sugar
  6. Make ready 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
  7. Take 1 tsp vanilla extract
  8. Get Dry Ingredients
  9. Make ready 2 cups gluten free oat flour
  10. Prepare 1/2 almond meal
  11. Make ready 1 tsp baking powder
  12. Get 1/2 tsp baking soda
  13. Take 2 tsp pumpkin pie spice
  14. Get 1/4 tsp salt
  15. Take Add-in ingredients:
  16. Take 3/4 cup chopped pecans
  17. Get Toppings:
  18. Prepare 1/4 cup roughly chopped pecans
  19. Prepare 1 tsp maple syrup

These warm & cozy gluten-free Maple Pecan PUMPKIN MUFFINS are packed with all the best fall flavors! Deliciously moist, topped with glazed pecans and bursting with pumpkin spice YUM! 😋. This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfecty pumpkin-y and delicious. A maple glaze: Whisk together powdered sugar and maple syrup until they form a glaze-like consistency, and drizzle over your muffins for.

Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
  3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
  4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
  5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
  6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfecty pumpkin-y and delicious. A maple glaze: Whisk together powdered sugar and maple syrup until they form a glaze-like consistency, and drizzle over your muffins for. Maple Pecan Oatmeal Muffins are the perfect Fall or Winter treat to enjoy for breakfast, snack time or dessert. These vegan oatmeal muffins are made refined sugar free and gluten-free, too! For the first time, in a very long time, I made a sweet treat that wasn't chocolate and Cohl deemed it "The best.

So that is going to wrap it up for this special food gluten free maple pecan pumpkin muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!