Almond Ghughra (gujia)
Almond Ghughra (gujia)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond ghughra (gujia). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Almond Ghughra (gujia) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Almond Ghughra (gujia) is something that I’ve loved my entire life.

For complete recipe, please visit www.cookingcarnival.com. This video depicts method of how to mould Ghughra/Gujia. It is also known as Karanji, Gujia or gujhia. Ghughra also known as Karanji and Gujia, is a sweet made with Maida flour and stuffed with Khoya and other ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can cook almond ghughra (gujia) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Almond Ghughra (gujia):
  1. Make ready 1 cup almond powder
  2. Prepare 1 cup powdered sugar
  3. Make ready 1 tsp cardamom powder
  4. Make ready 1/2 tsp nutmeg powder
  5. Take 2 tbsp ghee
  6. Take For making dough:
  7. Prepare 2 cup maida (refined flour)
  8. Make ready 4 tbsp ghee
  9. Take Water for kneading dough
  10. Get Oil/ghee for frying

Whether deep-fried for the indulgent or baked for the health-conscious, ghughras make tea-time significantly more. Once the mixture has cooled down add the sugar and mix well. The filling for the ghughra is ready. Special Desserts (Healthier but not suitable for disease reversal).

Instructions to make Almond Ghughra (gujia):
  1. Firstly take 1 cup of almonds. In a blender make powder.
  2. In a pan add ghee and roast almond powder on medium flame until it slightly golden and smells really good. Turn off the flame and keep aside.
  3. Let it completely cool then add powdered sugar, cardamom powder and nutmeg powder mix well and keep aside.
  4. Now prepare dough for ghughra. In a bowl add maida and ghee mix it well then add water as needed and make a tight dough. Cover and set aside for 20 minutes.
  5. Take one ball and roll it about the size of a puri.
  6. Place stuffing in the middle of the rolled puri. Close the puri half-moon shape.
  7. Keep twisting the ghughra around the edges. Prepare the remaining ghughra with a damp cloth.
  8. Heat oil or ghee in a pan. Fry ghughras over low flame until light golden brown in colour.
  9. Let them cool down. Once it is cold, place them in an airtight container.

The filling for the ghughra is ready. Special Desserts (Healthier but not suitable for disease reversal). Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India.

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