Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These taco samosas are the bomb! You can pair they are great appetizers for the SUPERBOWL! Don't forget to SUBSCRIBE and turn your notification. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil.
Fried Samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Samosa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried samosa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Samosa:
- Get 1 Maida (all -purpose flour)dough
- Prepare 3-4 Potatoes boiled
- Take 1 teaspoon Salt
- Prepare 1/2 teaspoon Red chilli powder
- Prepare 1 teaspoon Chat masala
- Make ready 1/2 teaspoon red chilli powder
- Get as needed Oil for frying
Your Fried Samosas stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Turn the samosas during frying if necessary.
Instructions to make Fried Samosa:
- Take a bowl. Add boiled potatoes in it and mash well
- Add spices and mix well
- Take some maida dough. Roll it and cut into half
- Add potato suffing and roll it into the shape of samosa.
- Take a pan. Add oil in it
- Fry these samosa until golden brown
- Serve with chutney.
Use them in commercial designs under lifetime, perpetual & worldwide rights. Turn the samosas during frying if necessary. Remove the fried samosas from the hot oil using a slotted spoon or tongs and place on to a sheet tray fitted with a cooling rack. Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with.
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