Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chia pudding: forrest fruit & coconut 🍇🍓🥥. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You need of Forrest fruit (frozen one is ok). This sweet and fruity chia pudding is the perfect option for a healthy breakfast or delicious dessert. Chia pudding: Forrest fruit & coconut 🍇🍓🥥 A refreshing nutritious breakfast to start the day with. anachaloska. Chia pudding: Blueberries & coconut 🥥💙 Chia seeds, Coconut milk (or other milk of choice), Shredded coconut, Honey or maple syrup, Blueberries anachaloska.
Chia pudding: Forrest fruit & coconut 🍇🍓🥥 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chia pudding: Forrest fruit & coconut 🍇🍓🥥 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chia pudding: forrest fruit & coconut 🍇🍓🥥 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chia pudding: Forrest fruit & coconut 🍇🍓🥥:
- Prepare 2 tbsp Chia seeds
- Prepare 1/2 cup Coconut milk (or other milk of choice)
- Make ready 1 tbsp Shredded coconut
- Take 1 tsp Honey or maple syrup
- Get Forrest fruit (frozen one is ok)
It is so quick to put together and then just needs a little bit of time to pass whilst you get on with life. It makes a healthy snack or. Instructions In a blender combine the coconut milk, almond milk, maple syrup, salt, and optional protein powder/collagen. In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt.
Instructions to make Chia pudding: Forrest fruit & coconut 🍇🍓🥥:
- Mix the chia seeds, honey, coconut milk and shredded coconut it a cup. Make sure the chia seeds don't stay at the bottom of the cup. You can use a hand mixer to achieve a better consistency.
- Refigetate the cup for at least 4h or overnight.
- When you take it out of the fridge, it will have a pudding-like consistency. Add the forrest fruit on top.
- Enjoy!
Instructions In a blender combine the coconut milk, almond milk, maple syrup, salt, and optional protein powder/collagen. In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. Scrape into a medium bowl; mix in chia, syrup and vanilla.
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