Onion Samosa
Onion Samosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, onion samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Samosa is an Indian deep fried spicy snack usually served with tea. In India we can see numerous varieties of samosas. Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. Onion Samosa is a very popular South Indian Snack variety.

Onion Samosa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Onion Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion samosa using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion Samosa:
  1. Get 100 gm Maida
  2. Prepare 50 gm Wheat flour
  3. Prepare Ghee 1 tbsn
  4. Get to taste Salt
  5. Take 75 ml Water
  6. Make ready For stuffing
  7. Prepare Fennel seeds 1 tspn
  8. Take Chopped onion 2 nos
  9. Prepare Chopped green chillies 2 nos
  10. Make ready piece Chopped Ginger small
  11. Prepare Turmaric powder 1/2 tspn
  12. Get Red chilly powder 1/2 tspn
  13. Prepare Fried gram powder 2 tspn
  14. Prepare leaves Corriender
  15. Get to taste Salt
  16. Take For binding
  17. Get 2 tbsp Maida
  18. Take Little water
  19. Make ready Oil for frying

I have prepared it by sauteing onion and adding carrot, cabbage along with spice powders to make it flavourful. I do not remember if I ever had onion. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling.

Instructions to make Onion Samosa:
  1. Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chappathi. Take a tawa put the chappathi cook 30 seconds both sides.
  2. Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add turmaric powder and chilly powder cooked few minutes and then add fried gram powder, salt and corriender leaves. Switch off the gas.
  3. Take chappathi cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame.

Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in. Onion Samosa Recipe, How To Make Onion Samosa

So that is going to wrap it up for this special food onion samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!