Singhara Kuttu Banana Malpua
Singhara Kuttu Banana Malpua

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, singhara kuttu banana malpua. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

NAVRATRI special singhada atta Mawa malpua is delicious desert mainly made during fasting week of navratre. like subscribe and share our video kuttu ka. Malpua is a very popular sweet dish, it is served with Rabri. Today you will learn Vrat Malpua with Sonia Batra. As both Kuttu and Singhara are allowed during fasting they are often been used interchangeably, but wrongly so.

Singhara Kuttu Banana Malpua is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Singhara Kuttu Banana Malpua is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook singhara kuttu banana malpua using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Singhara Kuttu Banana Malpua:
  1. Take 1 ripe banana
  2. Take 1/2 cup Water Chestnut (Singhada) flour
  3. Make ready 1/2 cup buckwheat (kuttu) flour
  4. Prepare 1/2 cup milk
  5. Take 2 tbsp milk powder
  6. Prepare As required Ghee for frying
  7. Make ready For Sugar syrup–
  8. Get 1 cup sugar
  9. Make ready 1/2 cup water
  10. Take 1/2 tsp cardamom powder
  11. Make ready Some strands saffron

This Malpua recipe is Excellent and find more Great recipes, tried & tested. Singhara flour (water chestnut flour), Kuttu flour (buckwheat flour) are gluten-free flours, and like regular wheat flour, these flours don't have the same elasticity. They can't be rolled like wheat flour; instead, they need to be patted with hands to form a shape. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.

Steps to make Singhara Kuttu Banana Malpua:
  1. Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour.
  2. Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour.
  3. Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve.
  4. Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy.

They can't be rolled like wheat flour; instead, they need to be patted with hands to form a shape. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. finally, garnish banana malpua recipe with few chopped nuts. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.

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