Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potatoes samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Potatoes samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Cut in half using a sharp knife. Flaky fried pastries with savory fillings, samosas vary in shape by location and by cook. Indian samosas such as these are traditionally triangular or conical.
To get started with this recipe, we have to first prepare a few components. You can cook potatoes samosa using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes samosa:
- Make ready 2 samosa pati
- Get 2 small boiled potato
- Take to taste Salt
- Make ready to taste Black pepper
- Make ready 1/2 teaspoon chat masala
- Make ready 1 small chop onion
- Get 1/2 teaspoon chili flakes
- Take 2 tablespoon flour
- Prepare 2 tablespoon pani
- Get 4 tablespoon crush cheese
- Prepare 2 tablespoon coriander
This snack is commonly found in countries such as India, Pakistan, Nepal, and. Wash and dry the baking potatoes. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Allow stuffing to cool before filling the samosas.
Instructions to make Potatoes samosa:
- Samosa pati pay round cuter rack kay circle shape main cut karay
- Boiled potato ko mash karay..spices add karay,chop onion,dania dal kar mix karayir cheese ko crush kar kay potatoes kay sath mix karay..up bowl pay maida lay is pay pani dal kar aik paste bana lay
- Up potato kay mixture ko circle shape pay rakay.or us ki side pay..maida ka paste lagaye or 2nd piece ko upper rack thy..or side ko achi tarah band karay
- Fry karay
- Yummy se circle potato samosa ready hai
The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Allow stuffing to cool before filling the samosas. Submit a Recipe Correction Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
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