Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, panjabi samosa (layered)πππ. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Panjabi Samosa (layered)πππ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Panjabi Samosa (layered)πππ is something which I have loved my whole life. They are fine and they look fantastic.
If it looks so good, just imagine how will it taste. Make it today to find out. Try our new Punjabi Samosa Recipe with beautiful crispy layers. If it looks so good, just imagine how will it taste.
To get started with this recipe, we must prepare a few ingredients. You can cook panjabi samosa (layered)πππ using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Panjabi Samosa (layered)πππ:
- Take for Dough
- Prepare 2,1/2 cup flour sifted
- Get 1/2 tsp salt
- Prepare 1,1/2 tsp carom seeds
- Make ready 3 tbs ghee
- Take 1/2 cup water or as required
- Make ready Stuffing
- Make ready 2 medium potatoes boiled and cubed
- Take 1 cup split bengal gram boiled
- Make ready 1 tbs oil
- Prepare 1 tsp cumin roasted and crushed
- Take 2 tsp coriander roasted and crushed
- Get 2 green chillies chopped
- Prepare 1 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Take 1,1/2 tsp salt or to taste
- Get 2 tsp red chilli powder
- Make ready 1/2 cup onion chopped
- Take 1 tbs lemon juice
- Prepare some fresh coriander chopped
- Take oil for frying
Lihat juga resep Samosa Kentang Simpel, Samosa enak lainnya. Delightful voice sharing with people you care about. PUNJABI SAMOSA - Heard this one? Never say no to Samosas, it has "fillings" too? :) Well, who would say no to a Samosa, right?
Instructions to make Panjabi Samosa (layered)πππ:
- For dough in a bowl add flour salt carom seeds and mix well
- Add ghee and mix until crumbed. Gradually add water and knead until hard dough is formed cover with a wet cloth and let it rest for 15 minutes.
- Meanwhile in a frying pan add oil cumin coriander seeds and mix add green chillies ginger garlic paste turmeric and chilli powder salt and mix well
- Add onion and potato mix well and mash coarsely with the help of the masher
- Add split bengal gram fresh coriander and mix well.ads lemon juice and let it cool down.
- Knead dough again with water until smooth and cut with cutter into 6 pieces and set aside remaining dough pieces and keep cover with wet cloth.
- Take a small dough, make a ball and flatten the dough. Sprinkle flour and roll out with the help of rolling pin.
- Cut the dough in oval shape with the help of a knife add cuts on one side only
- Apply water with brush and fold one side on the other side.on one side of dough apply water join two edges/sides to make a cone and press gently to seal the cone.
- Fill the cone with prepared stuffing apply water on the edges and bring the edges together and seal them properly.
- Prepare the remaining samosas similarly
- In wok heat oil and fry them on a very low flame until golden brown.
- Serve hot with any dip of your choice.
- Dont waste the edges make namak pary and enjoyππ
PUNJABI SAMOSA - Heard this one? Never say no to Samosas, it has "fillings" too? :) Well, who would say no to a Samosa, right? Punjabi Samosa with layers (Layered Punjabi Samosa) Recipe By Food Fusion (Ramzan Special recipe). Samosa (Tulisan Jawi: Ψ³Ψ§Ω ΩΨ³Ψ§; /sΙΛmoΚsΙ/) atau samoosa adalah pastri digoreng atau dibakar dengan inti yang enak, seperti kentang berempah , bawang, kacang pea, dal, makaroni, mi, dan/atau daging cincang (daging kambing, daging lembu atau ayam). [Kacang pain]] juga boleh ditambah. Trova immagini stock HD a tema Punjabi Samosa Chutney e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
So that’s going to wrap this up for this special food panjabi samosa (layered)πππ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!