Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, maggie samosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Everybody loves maggi and everyone loves samosa too. बार-बार वही एक जैसे नाश्ते से बोर हो जाए तो बिना तले ये मैगी का नया नाश्ता एकबार बनाके खाए Chinese Samosa Recipe - ફરસાણની દુકાન જેવા ક્રિસ્પી પટ્ટી ચાઈનીઝ સમોસા - Veg Chinese Noodle Samosa. In this maggi samosa recipe, I have cooked the maggi noodles and kept it aside for cooling. Samosa is probably the most popular Indian snack.
Maggie Samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Maggie Samosa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have maggie samosa using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Maggie Samosa:
- Prepare 1 small packet of Maggie noodles
- Get 1/4 chopped capsicum
- Get 1/4 chopped onion
- Prepare 1 cup chopped boiled corn
- Get 1/4 chopped cabbage
- Make ready 1 chopped capsicum
- Make ready 1 small chopped carrot
- Prepare 1 bowl chopped french beans
- Make ready Salt as per taste
- Prepare 1 tbps oregano
- Prepare Red chilli powder as per taste
- Prepare 1 sachet Maggie masala
- Make ready 1.5 cup water
- Make ready 2 tbps cooking oil
- Get Refined flour dough
- Take 1/4 tbps Carom seed
- Make ready 1 tbps salt
- Get 1/4 cup cooking oil
- Take 1 cup water
- Take 2 cup refined flour
Thousands of new, high-quality pictures added every day. Unofficial Fan Page for actress Maggie Siff. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate.
Steps to make Maggie Samosa:
- In a wok add 2 tbps cooking oil and add chopped carrot and french beans and saute for 1 minutes at medium flame.
- Now add chopped onion, capsicum, chopped cabbage and chopped corn and saute for 2 minutes at medium flame.
- Now add salt, red chilli powder, Maggie masala, pinch of oregano herb and maggie with 1.5 cup water and give a boil at high flame. Off the gas once water is completely soaked.
- Now make a dough by adding 2 cup refined flour, Carom seeds, salt and 1/4cup cooking oil and mix well. Now add 1 cup water and knead a dough.
- Now take a medium size ball of refined flour dough and roll like chapati and cut in two halves.
- Now joining corners of horizontal surface make a cone.
- Now add Maggie filling and close the top.
- Now in a wok take oil to fry these samosas at medium flame till it turns golden brown.
- Samosas are ready to serve with sauce or chutney.
Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Последние твиты от Maggie Q (@MaggieQ).
So that’s going to wrap this up for this special food maggie samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
