Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon chia shikanji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Lemon chia shikanji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lemon chia shikanji is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lemon chia shikanji using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon chia shikanji:
- Take 1 Lemon
- Make ready 3 Tablespoon sugar
- Take 3-4 Mint leaves
- Prepare 1/2 Teaspoon cumin powder
- Take 2 tsp chia seeds
- Get 1 Teaspoon black salt
- Take as needed ice cubes
It is popular in Northern and Central India as well as Pakistan. What is the basic difference between normal nimbu pani (lemonade) and shikanji? Lemonade is a mixture of normal water, lemon juice and sugar. Mix well until sugar is completely dissolved.
Instructions to make Lemon chia shikanji:
- Soak 2 teaspoons in a bowl of drinking water.
- Now take a big bowl add 3-4 teaspoons sugar and squeeze one lemon's juice In it. Mix well
- Pour some ice cubes and plain water or chilled water. Add some black salt, soaked chia seeds and mix well. Garnish with lemon wedges and mint leaves. Serve cold.
Lemonade is a mixture of normal water, lemon juice and sugar. Mix well until sugar is completely dissolved. Add roasted jeera powder,black salt and salt. Get ready with all your ingredients. Take your serving glasses, add ice cubes.
So that’s going to wrap this up with this exceptional food lemon chia shikanji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!