Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango chia lassi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We love it so much that we made it at home and have put a healthy twist to it with chia seeds. Every time we go to an Indian restaurant, we are tempted to order it. But we try to hold ourselves back as we know that the restaurants probably add extra sugar that isn't needed. It is so versatile and can be used for a meal or snack.
Mango Chia Lassi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mango Chia Lassi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mango chia lassi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Chia Lassi:
- Prepare 2 Cup Curd
- Take 2 mangoes ripe
- Get 1 tbsp sugar (adjust as per taste)
- Take 1/2 cup milk
- Make ready 1 tbsp soaked chia seeds (optional)
- Take 1 tsp chopped dry fruits (optional)
- Make ready 1 tbsp fresh cream
Finally, a sprinkling of pistachios and buckwheat to add some crunchy texture! What a great way to start your day! Typically, mango lassi is made from mango, sweet yoghurt and a touch of cardamom. Instead I have used kefir for extra probiotic benefits and to reduce the amount of sugar that is classically present in the traditional recipe.
Instructions to make Mango Chia Lassi:
- Take the mangoes peel and cut into roughly pieces. Add into a blending jar. Add sugar and make a smooth purée.
- Add curd and blend it again.add milk and fresh cream. Blend it well until all ingredients mixed well and get a creamy texture.
- Add ice cubes or chill into the freeze. Serve in glasses, garnish with soaked chia seeds and chopped dry fruits of your choice. And enjoy this summer mango Chia Lassi… tasty bhi healthy bhi 😃
Typically, mango lassi is made from mango, sweet yoghurt and a touch of cardamom. Instead I have used kefir for extra probiotic benefits and to reduce the amount of sugar that is classically present in the traditional recipe. Finally, a sprinkling of pistachios and buckwheat to add some crunchy texture! What a great way to start your day! A delicious moose like Chia pudding.
So that is going to wrap this up for this special food mango chia lassi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!