Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bazaari aloo samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Bazaari aloo samosa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bazaari aloo samosa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bazaari aloo samosa using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bazaari aloo samosa:
- Prepare For filling:
- Make ready 3 big potatoes:
- Prepare For frying oil
- Prepare 1/2 tsp zeera (crushed)
- Make ready 1 tsp dhania (crushed)
- Prepare 1 tsp laal mirch (crushed)
- Prepare 1/2 tsp or to taste salt
- Make ready 1/2 tsp har mirch bareek kati
- Get 3-4 tblsp hara dhania
- Take For somasa patti:
- Prepare 250 grams maida
- Get 1/2 tsp salt
- Get 1/4 tsp kalonji
- Get 1/4 cup ghee
- Prepare For kneading normal water
Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.
Steps to make Bazaari aloo samosa:
- Patti Preparation: Mix all the above ingredients of patti in a large bowl and knead it well until smooth. Set aside.
- For filling: Boil potatoes and Mesh them.
- Now heat oil in a pan and add all the spices of filling in that pan and saute for 1 min. Add very little water if required.
- Now add mesh potato and mix it. Separate it in a plate and add green chilli and hara dhania and mix well.
- Now take the dough make small balls of it. Roll each ball and cut in half. Make samosa shape. Add prepared filling and wrap it well.
- Now heat enough oil in a kadahi and fry all somasas.
- Street style aloo samosa is ready. Serve it with chutney or ketchup.
- Tip: For crispy samosa knead the dough with normal water not warm water.
- Note: Serving people size depend on how many samosas per person eat😉 but it will make 9-10 somasas.
Samosas from Punjab are very popular and special for their. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Ka Samosa is very popular snack and also very easy to make.
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