Buckwheat Ash Gourd Halwa Tartlets
Buckwheat Ash Gourd Halwa Tartlets

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, buckwheat ash gourd halwa tartlets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buckwheat Ash Gourd Halwa Tartlets is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Buckwheat Ash Gourd Halwa Tartlets is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook buckwheat ash gourd halwa tartlets using 13 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat Ash Gourd Halwa Tartlets:
  1. Take For crust
  2. Get 110 gm buckwheat Flour
  3. Make ready 40 gm cold Ghee
  4. Take 2-5 tbsp ice cold Water
  5. Take 2-3 tbsp powdered Sugar
  6. Prepare For Halwa
  7. Make ready 1 cup grated Ash gourd
  8. Get 1/2 cup Sugar - adjust
  9. Take 1 generous pinch Saffron
  10. Prepare 1/4 cup Water
  11. Get 2 tbsp + 1 teaspoon Ghee
  12. Get 10-12 Cashews
  13. Prepare 1/4 teaspoon Cardamom powder
Instructions to make Buckwheat Ash Gourd Halwa Tartlets:
  1. Mix buckwheat flour and sugar in a bowl
  2. Add cold ghee and mix well until crumbly
  3. Add little cold water and mix until dough comes together. Do not add in water at once, add 1 tsp at a time
  4. Cover dough with cling wrap.Pat dough and refrigerate for 1 hour
  5. Grease tartlet molds with ghee and dust with flour
  6. Roll the dough, since this is gluten free flour, it will break so patiently roll it
  7. Cut the dough in bigger size than tartlet molds
  8. Press and shape the cut discs into tartlet molds. freeze for 30 minutes
  9. Prick the dough with fork all over and place on baking tray
  10. Bake for 15-18 minutes until golden brown in preheated oven at 180
  11. Allow the baked crusts to cool completely. Keep it aside
  12. For Halwa: Fry cashews in 1 teaspoon ghee until golden brown. keep it aside
  13. In same pan, add grated ash gourd and saute for 2-3 minutes
  14. Add water and mix well
  15. Cover and cook stirring occasionally until raw taste disappears
  16. Add sugar and mix well
  17. Add generous pinch of saffron and mix well
  18. Cook until mixture starts leaving sides of the pan
  19. Add 2 tbsp ghee and mix well
  20. Add cardamom powder and cashews. mix well and switch off
  21. Add halwa to baked tartlets
  22. Serve delicious tartlets

So that’s going to wrap it up for this special food buckwheat ash gourd halwa tartlets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!