Homemade samosa
Homemade samosa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade samosa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade samosa is something which I have loved my entire life.

Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for. Homemade Samosa Wrappers are so easy to make. Hope this guide helps you get it right.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade samosa using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade samosa:
  1. Make ready 1 cup all-purpose flour (Maida)
  2. Prepare 2 tbsp Water to Knead dough
  3. Take 2 tbsp oil
  4. Get Little salt
  5. Prepare 1/4th tsp Ajwain(optional)
  6. Take 3-4 Potatoes (boiled, peeled & mashed)
  7. Make ready 1/2 cup Green Peas (boiled)
  8. Make ready 1-2 Green Chilies
  9. Prepare 1/2 tsp Ginger (crushed)
  10. Prepare 1 tbsp coriander finely chopped
  11. Take Few chopped Cashews (optional)
  12. Take Few Raisins (optional)
  13. Take 1/2 tsp Garam masala
  14. Prepare to taste Red chili powder
  15. Get to taste Salt

Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry.

Instructions to make Homemade samosa:
  1. Mix all the ingredients (salt, oil, ajwain) except water. Add a little water at a time. Pat and knead well for several times into a soft pliable dough. Cover it with a moist muslin cloth and keep aside for 15 minutes.
  2. In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilies, ginger, and Mix well. Add green peas, cashews, and raisins and mix well. Add coriander and keep aside.
  3. Make small rolls of dough and roll it into a 4″ diameter circle. Cut it into two parts like a semi-circle. Now take one semi circle and fold it like a cone. Use water while doing so. Place a spoon of filling in the cone and seal the third side using a drop of water. Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
  4. Serve samosa hot with hari chutney, tamarind chutney.

Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Once you try out this recipe, you won't go back to store bought Samosa Wrappers. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. One simple but important technique to.

So that is going to wrap it up for this exceptional food homemade samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!