Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini dry samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini dry samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mini dry samosa is something which I have loved my entire life.
Farsan Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. Follow this step by step recipe and make these tantalizing mini samosas today. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. Indian samosa's are a favorite snack or let me say a favorite street food and is generally with the filling of potatoes or. हिन्दी में पढिये : Sweet Mini Samosa recipes - Meethe Dry Samosa.
To get started with this particular recipe, we must prepare a few components. You can have mini dry samosa using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini dry samosa:
- Make ready 1 cup flour (maida)
- Get 1/4 tsp carram seeds
- Take to taste Salt according
- Make ready 2 tsp hot ghee
- Prepare as required Water for dough
- Make ready FOR Stuffing-
- Get 1/2 alu bhujia
- Get 2 tsp sugar
- Take 1 tsp dry mango powder
- Prepare 1 tsp coriander seeds or powder
- Prepare 1/2 red chilli powder
- Prepare 1/2 kashmiri red chilli powder
- Take 1 1/2 tsp seesme seeds
- Get 1 1/2 tsp fennel
- Prepare 1/2 tsp Salt
- Prepare 1 tsp poppy seeds
- Get 8-10 raising
- Take 4-5 cashew or peanut
- Get 2 pinch hing
Easy Mini Samosa Recipe: Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. PagesOtherBrandWebsitePersonal blogAapdu KitchenVideosmini dry samosa recipe how to make mini dry samosa. Our range of products include Mini Dry Samosa.
Instructions to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
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