Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, my crispy samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try. How to make Samosa with Granny Mastanamma. Samosa is an Indian deep-fried appetizer with spiced potatoes.
My crispy samosa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My crispy samosa is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my crispy samosa using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My crispy samosa:
- Make ready 3 cups Flour
- Make ready 2 medium diced onion
- Prepare 1 big Carrot
- Make ready 3-5 Seasoning
- Get Tafarnuwa
- Prepare Curry and thyme
- Get Attarugu 2 and tattasai 3
- Prepare Pinch salt
- Take 3 spoons Corn flour
- Get Water
- Get 1/2 kg Minced meat
Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Instructions to make My crispy samosa:
- Firstly za ki samu bowl ki zuba filawa da corn flour and a pinch of salt sai ki kwaɓa shi kamar yadda ake yin dough din meat pie za ki buga shi sosai har fulawar ta saki jikinta.
- Then sai kiyi rolling ɗin dough din da faɗi kamar circle ki shafa mai akan ɗaya sai ki barbaɗa fulawa akai sai ki sake dora wani dough ɗin a Haka za kiyiwa dukkansu, sannan sai ki sake rolling ɗinsu yayi faɗi.
- Ki dora wannan fulawar akan non stick pan for about 2-5 minutes,sai ki sauke ki yanka shi gida huɗu. Kar asa wuta sosai (medium heat).
- For the fillings, ki dafa nama tareda albasa,attarugu,karas, tafarnuwa, maggi, curry da thyme.
- Ki ɗauko ko wani side na dough daya ki saka fillings saiki kwaɓa flour da ruwa don manne bakin samosa ɗin.
- Then fry the samosa in a deep frying pan har sai ya soyu. - Enjoy 😋😋
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Crispy Aloo Samosa recipe is the most famous puffed, deep-fried snacks that nobody can resist. Piping hot crispy samosa with ginger tea on a rainy day is a total bliss and we will loose count on Over the years, I have learnt from my mistakes, tried and tested many proportions and arrived at this. Heat the oil in a pan / kadhai and deep-fry the samosa on a slow flame till golden brown color from all the sides.
So that’s going to wrap this up with this exceptional food my crispy samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
