Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, apple and walnut slice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple and walnut slice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Apple and walnut slice is something that I’ve loved my entire life.
This apple walnut salad is the perfect combo of sweet and savory. Made with crisp fall apples and the most delicious tangy balsamic vinaigrette. Apples - you can use your favorite type of apples. I love Gala apples for their crunch and mild flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple and walnut slice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple and walnut slice:
- Make ready For the Dough:
- Prepare 300 g (10.5 oz) self raising flour
- Make ready 150 g (5.3 oz) icing sugar
- Take 80 g (2.8 oz) butter
- Get 1 egg
- Make ready pinch salt
- Make ready 1 tsp baking powder
- Take 3 tbsp milk
- Make ready For the filling:
- Make ready 600 g (1.3 lb) apple (peeled and grated)
- Take 100 g (3.5 oz) raisin
- Make ready 100 g (3.5 oz) walnut (coarsely ground)
- Prepare 3 tbs sugar
- Prepare 1 tsp cinnamon
- Make ready 1 egg (beaten) to brush pastry with
- Take Icing sugar for dusting
You don't need an apple wedger. Frankly, I find them to be annoying and the slices are always too big and the core is not ever in the same place anyway and you end up with a mess. Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. Apples give this apple walnut salad an amazing crunchy kick, the walnuts add some depth, and the cranberries balance the salad out with that little extra Or to save time, you can slice the apples beforehand and let them soak in some lemon water before adding them to your salad and re-tossing.
Steps to make Apple and walnut slice:
- To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
- Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
- Gently squeeze apple juice out and spread it out on top of walnut.
- Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.
Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. Apples give this apple walnut salad an amazing crunchy kick, the walnuts add some depth, and the cranberries balance the salad out with that little extra Or to save time, you can slice the apples beforehand and let them soak in some lemon water before adding them to your salad and re-tossing. There are several ways to slice an apple, with varying degrees of efficiency. Above all, make sure that you remove the core! These Walnut Stuffed Baked Apples are an easy fall treat for a crowd, or a weeknight dessert recipe for one or two.
So that’s going to wrap this up for this special food apple and walnut slice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
