Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato samosa #endofyearchallenge. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato samosa #endofyearchallenge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato samosa #endofyearchallenge is something that I have loved my entire life. They’re nice and they look wonderful.
Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Samosas are popular snacks in Pakistan, India and elsewhere.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato samosa #endofyearchallenge using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato samosa #endofyearchallenge:
- Prepare 2 big potatoes
- Prepare I big tomato
- Prepare 1/2 bunch coriander leaves
- Get to taste Salt
- Prepare 1 pinch Turmeric powder
- Make ready 8-10 Samosa strips
- Get Oil for frying
If you follow the cooking instructions given below. The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.
Steps to make Potato samosa #endofyearchallenge:
- Peel and cut the potatoes into tiny cubes. Boil with a pinch of salt and half cup of water
- When soft, remove from heat n let cool. Now put the potatoes in a bowl, ensure no water gets in.
- Cut the tomato into tiny cubes and add into the potatoes. Cut coriander and add in too. Put the turmeric and mix well.
- Now fold the Samosa pockets and fill in the mix. Close.
- Fry in medium hot oil to brown. Serve
If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant. Samosas are typically little deep fried pockets filled with an array of Indian spices, potatoes, and peas. Heat some oil in the pan, add the cumin seeds, ginger garlic paste Aloo samosa , Beetroot and prawn samosa , Boondi paneer and peanut samosa, Chatpata sev cocktail.
So that is going to wrap it up for this exceptional food potato samosa #endofyearchallenge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
