Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan apple pie cubes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Apple Pie Cubes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Apple Pie Cubes is something which I have loved my whole life.
Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pie Cubes:
- Take For the dough:
- Make ready 400 g all purpose flour
- Prepare 125 g coconut oil
- Get 110 g coconut sugar
- Get 1/8 tsp baking powder
- Get 5-7 tbsp plant-based milk (
- Prepare For the filling:
- Prepare 2 kg apple
- Prepare 100 g coconut sugar
- Take To taste cinnamon
- Prepare To taste vanilla custard powder
Along with our vegan pumpkin pie and vegan apple cake of course. I like to cut the apples into cubes for this dessert because I find that also holds up best with baking. I tried a version where I cut the apples into slices instead of cubes and they didn't hold up as well, it was still. The ultimate healthy apple pie recipe that's secretly vegan!
Instructions to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
I tried a version where I cut the apples into slices instead of cubes and they didn't hold up as well, it was still. The ultimate healthy apple pie recipe that's secretly vegan! Topped with a flaky crust and caramelized cinnamon apples, you'll never know this Pour the apple filling into the pie dish, arranging the apples so that they're laying flat. Add in the tbsp vegan butter/coconut oil in cubes on top of the apples. Vegan Gluten-Free Beautiful Apple Hand Pies to wow your guests this holiday!
So that’s going to wrap it up with this exceptional food vegan apple pie cubes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
