Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango chia pudding๐๐๐. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Chia Pudding๐๐๐ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mango Chia Pudding๐๐๐ is something which I have loved my entire life. They’re fine and they look fantastic.
How to make mango chia pudding. These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purรฉe. Then add chia seeds, coconut milk, maple syrup and the mango purรฉe to a mixing bowl and whisk it together until smooth.
To get started with this recipe, we have to first prepare a few components. You can have mango chia pudding๐๐๐ using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chia Pudding๐๐๐:
- Take 1/2 cup Coconut Milk (optional) you can skip with an other one
- Take 1/2 cup Mango Puree
- Make ready 3 Tbsp Chia Seeds
- Get 1/2 cup Mango Chunks
Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve. This Mango Chia Pudding is made with fresh mango puree for a rich and creamy dessert that is naturally vegan, gluten-free and refined sugar-free. This recipe for mango chia pudding is rich, creamy and bursting with fresh mango flavour.
Instructions to make Mango Chia Pudding๐๐๐:
- Wash your hand cover your head Say BismiAllah and daroud shareef
- Take a bowl add some milk in to bowl
- Then add Chia seeds
- Now mix it very well untill becomes thick
- Then add Mango puree
- Then add some mango chunks
- Then add in a glass and keep in freezer for 15m
- When pudding set take out from freezer and give it a stir and that's it…top decor with some mango chunks Now you have the most energetic breakfast you could ever want I guaranteed๐๐
This Mango Chia Pudding is made with fresh mango puree for a rich and creamy dessert that is naturally vegan, gluten-free and refined sugar-free. This recipe for mango chia pudding is rich, creamy and bursting with fresh mango flavour. Ingredient notes: Mango - Any variety, just make sure it's ripe! Chia seeds - I almost always use black chia seeds, but white work too Coconut milk - Full fat or light. If you use canned full fat milk, the chia pudding will be ready within an hour.
So that’s going to wrap this up for this special food mango chia pudding๐๐๐ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!