Chinese samosa
Chinese samosa

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or.

Chinese samosa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chinese samosa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese samosa using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chinese samosa:
  1. Make ready 1 cup flour
  2. Take 1 tbsp salt
  3. Make ready 1 tsp black pepper
  4. Take 1 tsp white pepper
  5. Prepare 1 tsp black Vinegar
  6. Make ready 1 tbsp chicken powder
  7. Take 1 Capcicum chopped
  8. Take 1 carrot chopped
  9. Prepare 1 green onion chopped
  10. Prepare 1 cup chicken boil
  11. Get oil for fry
  12. Take for flour paste
  13. Make ready 2 tbsp flour
  14. Take little water

Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Chinese Noodles Samosa is a combination of Indian's favorite snack and Chinese noodles into one. Chinese Noodles Samosa is very tasty and delicious. Call it a chinese chicken samosa or noodles samosa, or turn it into veg chinese samosa, the recipe is absolutely simple Chinese Samosa With Chicken And Noodles

Steps to make Chinese samosa:
  1. First take a bowl add flour in it Knead with little water and salt
  2. Make a hard dough then add 2 tbsp oil in it Knead again and again with out water
  3. Till soft rest for 30 min
  4. Now take a pan add little oil in it
  5. Add all vegetables and chicken in it fry well
  6. Add all spices in it mix well take it out
  7. Now take small Pedha roll in a rolling pan spread it
  8. Pour little mixture in it roll half then cut lines with knife in another half piece
  9. Then roll it round and stick it with flour paste
  10. Now fry in a normal flame till brown
  11. Make all with the same procedure
  12. For flour paste: Take a bowl add 2 tbsp flour in it add little water make paste

Chinese Noodles Samosa is very tasty and delicious. Call it a chinese chicken samosa or noodles samosa, or turn it into veg chinese samosa, the recipe is absolutely simple Chinese Samosa With Chicken And Noodles Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa.

So that’s going to wrap this up with this exceptional food chinese samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!