Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buckwheat and radish paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes.
Buckwheat and Radish Paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Buckwheat and Radish Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buckwheat and radish paratha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buckwheat and Radish Paratha:
- Make ready 2 cups buckwheat flour
- Prepare 3/4 cup fresh grated radish
- Prepare 2 medium boiled & mashed potatoes
- Get 1/4 cup radish greens finely chopped
- Take to taste Rock salt
- Prepare Water as needed to make the dough
- Make ready Clarified butter(ghee) as required for making parathas
Quick video, step wise detailed pictures. Check out my blog post. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver finally, do check my other indian paratha recipes collection and indian roti recipes collection. particularly, lachha paratha, aloo cheese paratha, garlic naan, rumali. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of our growing up years or anything that means a lot to us. Kootoo ka Paratha is a Paratha recipe prepared from kootoo or kutto atta.
Steps to make Buckwheat and Radish Paratha:
- Take the flour, mashed potatoes, radish and radish greens in a bowl and mix well.
- Add salt and knead a little to form a dough, it won’t require water as it will absorb the water from radish so be careful, if required add a little more flour to make it a nice paratha dough
- As soon as the dough is ready, heat a griddle and start preparing the parathas. This dough is not advised to rest as the green leaves will release water and it will become soggy
- Grease your palms or use a piece of plastic film to roll the dough into parathas.
- Cook the parathas on the hot griddle, apply ghee on both sides to make them nice and crispy
They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of our growing up years or anything that means a lot to us. Kootoo ka Paratha is a Paratha recipe prepared from kootoo or kutto atta. The kutoo atta is rich in fiber and can also be had during fasting days. Buckwheat Paratha recipe - How to make Buckwheat Paratha. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet.
So that is going to wrap this up with this special food buckwheat and radish paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
