Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mango chia pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh mango and stir in.
Mango Chia Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mango Chia Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mango chia pudding using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chia Pudding:
- Get 1 cup almond milk (can also use coconut milk)
- Prepare 3 tbsp chia seeds (tukh malanga)
- Get 4 tbsp honey
- Take 1 large size or 2 normal size mango
- Make ready mango cubes as required for garnishing
How to make Mango Chia Pudding Peel and cut the mangos and blend them up with the coconut milk, agave and vanilla extract. Pour the mixture into a bowl with the chia seeds. Use a whisk to mix everything together until it's well incorporated. Transfer the mango puree and coconut milk to a small bowl.
Steps to make Mango Chia Pudding:
- Add almond milk, chia seeds, 2 tbsp honey in a bowl & mix it well for sometime. Cover it & refrigerate at least for an hour.
- Peel & Cut mango into cubes, put mango cubes & 2 tbsp honey into blender. Blend it well to make fine mango pulp.
- Now it's layering time : Take some chia almond milk mixture & layer at bottom of glass evenly & then put a layer of mango pulp on this layer.
- Now again put layer of chia almond milk mixture on mango pulp layer & then again mango pulp layer on it.
- This will be collectively 4 layers, 2 layers of mango pulp & 2 layers of chia almond milk.
- Then garnish it with mango cubes & enjoy healthy mango chia pudding.
Use a whisk to mix everything together until it's well incorporated. Transfer the mango puree and coconut milk to a small bowl. Stir in the chia seeds until well combined. Stir the diced mango in now, or set it aside until you're ready to serve, if you want to top the chia pudding with it. When you are ready to eat the chia pudding, thaw the mangoes by immersing them in very warm water (the water should not be burning hot).
So that’s going to wrap this up for this exceptional food mango chia pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!