Filo Pastry(Phyllo)
Filo Pastry(Phyllo)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, filo pastry(phyllo). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Filo Pastry(Phyllo) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Filo Pastry(Phyllo) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook filo pastry(phyllo) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filo Pastry(Phyllo):
  1. Get 2 cups flour
  2. Prepare 2 tspn baking powder
  3. Take 1/2 tspn salt
  4. Get 1/3 cup melted butter
  5. Get 3/4 hot milk
  6. Prepare 1 tspn vinegar
  7. Get 1 cup cornstarch
  8. Get 2 tbspn flour
Steps to make Filo Pastry(Phyllo):
  1. In a bowl add flour,make a well at the centre,add baking powder,salt,melted butter,and vinegar.use the hot milk to knead a soft dough and satiny.apply little oil and cover using a cling film and let rest for 4 hrs.
  2. Mix the 1 cup of cornstarch with 2 tbsp of all purpose flour. Used when rolling the sheets so it doesn't stick or tear.
  3. Cut the dough into 4 equal parts,then each parts into 5 small circles,it will make 20 small doughs. Cover with cling film and a cloth so it doesn't dry out.
  4. Use the cornstarch mixture generously to roll each dough into a very thin sheets.
  5. Assemble the first 10 sheets on top of each other coating cornstarch mixture generously between them.
  6. Keep rolling the assembled sheets for even more thinner sheets.Open in between each sheets and add more cornstarch.
  7. Wrap the dough with a cling film and store in fridge until ready to use.
  8. NB..Homemade filo dough can only stay a day else it becomes wet and sticky,can't stay long as store bought.

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