My grandma's milk pie
My grandma's milk pie

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, my grandma's milk pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My grandma's milk pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My grandma's milk pie is something which I’ve loved my entire life.

My son-in-law has been trying to replicate (for years) a childhood favorite his mother made – milk pie! We all laughed and teased him until I found this delicious version which I'm sure is destined to become a family tradition. My grandma's milk pie A delicious milk pie that always takes me back to the flavors of my childhood. My Grandma Mary would always make me a milk pie if there was left over crust just for me.

To begin with this recipe, we must first prepare a few components. You can cook my grandma's milk pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My grandma's milk pie:
  1. Take 2 l full fat milk
  2. Take 250 g semolina
  3. Make ready 4 eggs
  4. Get 250 g margarine
  5. Prepare 2-3 tsp vanilla essence
  6. Get 1/2 cup sugar
  7. Get 1/2 kg phyllo pastry

Add vanilla and butter and stir to blend well. This is very similar to my Grandma Coleman's sugar pie. One difference is, she did not add eggs. She made the pie crust and then dumped the dry ingredients onto the crust and added evaporated milk (another difference), stirring with her finger and adding milk as needed until she got just the right consistency.

Instructions to make My grandma's milk pie:
  1. Place the milk, semolina, margarine and sugar in a saucepan.
  2. Bring to boil, while stirring constantly.  You should be left with a thick sauce, of pouring consistency.  Remove from the heat.
  3. In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce.
  4. Thoroughly brush a large ovenproof dish with melted margarine.  Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first.
  5. Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine.
  6. Bake in a preheated oven, 180°C, for approximately 1 hour, until golden.  Dust liberally with ground cinnamon, and proceed to… devour!!

One difference is, she did not add eggs. She made the pie crust and then dumped the dry ingredients onto the crust and added evaporated milk (another difference), stirring with her finger and adding milk as needed until she got just the right consistency. The pie was delicious, but my family didn't like the texture. The sugar cream pie they are used to is more custardy. A MUST for the holidays and the best when served with a big scoop of whip cream on top!

So that is going to wrap it up with this exceptional food my grandma's milk pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!