Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bougatsa with custard. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing. Bougatsa (Greek Custard Cream Pie with Phyllo).
Bougatsa with custard is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bougatsa with custard is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bougatsa with custard using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bougatsa with custard:
- Get 500 g filo pastry
- Take 4 cups milk
- Take 1/4 cup butter
- Make ready 2/3 cup fine semolina
- Get 2/3 cup sugar
- Make ready 2 eggs
- Make ready 2 egg yolks
- Get vanilla extract
- Make ready 2/3 cup melted butter
- Make ready icing sugar and cinnamon
Make this recipe for a traditional Greek pie with a creamy custard and a light phyllo! This version of bougatsa calls for commercial phyllo dough. This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo.
Steps to make Bougatsa with custard:
- Melt the butter in a pan and brown the semolina for one minute.
- Add the milk that you have heated well, stir and add the sugar.
- Boil at low temperature so that the custard thickens and then remove from the heat.
- When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust.
- Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard.
- And repeat for the rest of the pastry.
- Bake at 200 degrees for about half an hour.
- Serve dusted with icing sugar and cinnamon.
This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. It's just a milk and egg custard, with a touch of butter and vanilla, sweetened with Place in between phyllo dough and bake the Galaktoboureko. For Bougatsa make little phyllo packets filled with. In a large bowl add the sugar, eggs, orange blossom and flour.
So that is going to wrap it up with this special food bougatsa with custard recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
