Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wakame rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wakame Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wakame Rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have wakame rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wakame Rice:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 400 ml Dashi Stock *OR Water and 1/2 to 1 teaspoon Dashi Powder
- Make ready 1 tablespoon Mirin
- Prepare 1 teaspoon Salt
- Prepare 2 tablespoons Dry Cut Wakame
- Prepare 1 tablespoon Toasted Sesame Seeds
Instructions to make Wakame Rice:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and place it into the rice cooker’s inner pot. Add the Dashi Stock (OR Water and Dashi Powder), Mirin and Salt. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking.
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen, add well-drained Wakame and Toasted Sesame Seeds, and mix gently.
So that is going to wrap it up for this special food wakame rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
