Easter kalitsounia
Easter kalitsounia

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easter kalitsounia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easter kalitsounia is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easter kalitsounia is something that I have loved my whole life. They are nice and they look fantastic.

These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Kalitsounia (or Lichnarakia) are traditionally made with the fresh. Easter kalitsounia. Τελευταία Νέα Sintages Pareas. Kalitsounia goes well with honey and sesame seeds.

To get started with this particular recipe, we must first prepare a few components. You can cook easter kalitsounia using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easter kalitsounia:
  1. Take Fof the filo pastry
  2. Make ready 1 kg all purpose flour
  3. Take 1 bit of salt
  4. Take 1/4 cup oil
  5. Prepare as much water as it takes
  6. Get 1 little bit of tsikoudia (raki), optionally
  7. Prepare For the filling
  8. Prepare 1 kg mizithra
  9. Take 250 g malaka (cretan soft fresh cheese)
  10. Make ready 1/4 anthotyro
  11. Make ready spearmint
  12. Get egg for brushing
  13. Take sesame seeds

Kalitsounia (aka Cretan Cheese - Cinnamon Pastries) is one of the most featured Easter dishes in Crete and especially in Chania. For the filling, combine the cheeses. Spiridoula Alfieris Georgopoulos shows us how to prepare Tsirigotiko Kalitsounia in her home in Potamos on the island of Kythera in Greece. Traditional recipe from Chania for (savoury) kalitsounia.

Instructions to make Easter kalitsounia:
  1. Use a bowl to put all the liquids and then gradually add the flour.
  2. After making it, let it rest.
  3. Put all the cheeses in a bowl and then chop the spearmint into it. Use your hands to mix so that all the cheeses integrate well.
  4. Continue by rolling out the filo and cutting it out into squares using a square tea plate and the speciall cutter.
  5. Place an amount of filling that equals two walnuts in each sheet and close it by taking each end and folding it to the center.
  6. Brush with the egg and sprinkle with sesame seeds.
  7. Bake at 200°C.

Spiridoula Alfieris Georgopoulos shows us how to prepare Tsirigotiko Kalitsounia in her home in Potamos on the island of Kythera in Greece. Traditional recipe from Chania for (savoury) kalitsounia. They are usually made at Easter but they are vigorously consumed all year round, no matter how they are made (just with wild greens or with. Do It Like A Cretan. #doitlikeacretan #cretandiet #localfood #kalitsounia #easter. Kalitsounia is a small cheese or herb pies.

So that’s going to wrap it up with this exceptional food easter kalitsounia recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!