Egg Pie from Lefkada
Egg Pie from Lefkada

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg pie from lefkada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg Pie Recipe I recall myself going home from school and a little bit hungry My classmate who owns a bakery always treats me so long as I walk with her on. EGG PIE RECIPE We would love to see your works! This Egg Pie Recipe is truly amazing. It is so rich and delicious yet very easy to prepare.

Egg Pie from Lefkada is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg Pie from Lefkada is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg pie from lefkada using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pie from Lefkada:
  1. Get 7-8 sheets homemade filo pastry
  2. Take 12-15 eggs, well beaten
  3. Prepare 1 can concentrated milk or 500 ml fresh milk
  4. Prepare 1 1/2 cup oil or 1 cup oil and 1/2 cup butter (more preferable since it gives a richer flavor)
  5. Take 1 kg sfina cheese (traditional cheese) or some other hard country cheese

Filipino egg pie is a rich, creamy custard baked in a buttery pie crust. A childhood favourite of many Filipinos, this egg pie recipe is the real deal. For those not familiar with Filipino egg pie, it's similar to the more popular egg custard pie, which is usually made of milk, cream, eggs, sugar and nutmeg. Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is a perfect afternoon snack.

Instructions to make Egg Pie from Lefkada:
  1. Prepare the filo sheets and leave them to rest.
  2. Beat the eggs thoroughly and add the milk.
  3. Cut the cheece into chunks.
  4. Place the larger filo sheet on the oiled baking tray and pull it up on the sides to cover those as well as the pie.
  5. Oil and butter the sheet well and using a ladle pour some from the egg and milk mixture while spreading some of the cheese as well. Repeat the process to the last sheet. Then roll the initial sheet inwards and place the last of the filo, also rolling it inwards.
  6. Brush with butter and egg so that it crusts, sprinkle with a bit of water and score it with a fork in a couple of places.
  7. Bake over medium heat for about 1 hour, making sure that the pie separates from the sides of the baking tray.

For those not familiar with Filipino egg pie, it's similar to the more popular egg custard pie, which is usually made of milk, cream, eggs, sugar and nutmeg. Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is a perfect afternoon snack. I tried a recipe I found online because the picture in it looks so similar to the Egg pie from our neighbor's bakery. The result was ok and it gave me the dark brown. In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended.

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