Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys lemon & chia seed cupcakes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook vickys lemon & chia seed cupcakes, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
- Take 120 grams buckwheat flour (1 cup)
- Take 62 grams tapioca flour (1/2 cup)
- Prepare 42 grams potato starch (not flour, 1/4 cup)
- Take 1/2 tsp (scant) xanthan gum
- Make ready 1 1/4 tsp baking powder
- Make ready 1 zest and juice of 1 whole lemon
- Take 160 ml coconut milk
- Prepare 30 ml oil
- Take 1 tsp vanilla extract
- Take 100 grams granulated sugar
- Prepare 50 grams brown sugar (1/4 cup)
- Get 20 grams chia seeds (1/8 cup)
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Steps to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
- Mix all the dry ingredients together in a bowl
- Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve
- Stir the liquid mix into the dry mix until just combined
- Add the chia seeds and stir in until evenly distributed through the batter
- Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they're done
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