Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the shepherd's milk pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are.
The shepherd's milk pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. The shepherd's milk pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have the shepherd's milk pie using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The shepherd's milk pie:
- Make ready 4 filo pastry sheets
- Make ready 1 1/2 l fresh milk
- Take 9 tbsp flour (all purpose)
- Prepare 1 cup sugar
- Make ready 3 eggs
- Take 1 1/2 tsp vanilla powder (or 1 tsp vanilla extract)
- Take 2 tbsp fresh butter
- Take zest of one lemon
A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. You can prepare your mashed potatoes as you normally would – adding butter, milk, sour cream, whatever! Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best.
Steps to make The shepherd's milk pie:
- Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. If necessary, lower the heat.
- When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly.
- Arrange 4 fillo sheets for baklava in a buttered baking tray (they should cover the walls of the tray as well) which you also butter, brushing them with a few brush strokes.
- Beat the three egg whites until stiff peaks form.
- Empty the mixture that includes the milk into the baking tray, then add the whipped egg whites on top and using a wooden spoon fold them gently into the rest of the mixture.
- Bake in a preheated oven at 180 degrees (medium rack) for about 30-40 minutes.
- Dust with icing sugar and cinnamon (in the end).
You can prepare your mashed potatoes as you normally would – adding butter, milk, sour cream, whatever! Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry Drain, add the milk, butter and egg yolk, then mash until smooth. Shepherd's pie is an easy, thrifty dish that anyone can enjoy.
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