Meat pie from Contessa
Meat pie from Contessa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meat pie from contessa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Barefoot Contessa Makes Linguine with Shrimp Scampi Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Barefoot Contessa Answers Your Burning Baking Questions Remove the pie from the pan, place it on a cake plate and serve.

Meat pie from Contessa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Meat pie from Contessa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook meat pie from contessa using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meat pie from Contessa:
  1. Prepare 1200 g pork leg, tender
  2. Get 2 small spring onions
  3. Get 1/2 cup white wine
  4. Prepare 1 heaping tbsp tomato paste
  5. Take 2 cloves garlic, finely chopped
  6. Prepare salt
  7. Take pepper
  8. Make ready cinnamon
  9. Make ready clove []
  10. Get nutmeg
  11. Take 1/4 cup parboiled rice
  12. Prepare 1 cup water
  13. Get 5 tbsp grated kefalotyri
  14. Prepare 1 egg
  15. Prepare For the filo pastry
  16. Take 1/2 kg all purpose flour
  17. Take 1 tsp salt
  18. Take 1 egg
  19. Take 1/2 cup wine
  20. Take 1/2 cup lukewarm water
  21. Prepare 6 tbsp good quality oil

Chicken Pot Pie from Barefoot Contessa. Place the chicken breasts on a sheet pan and rub them with olive oil.… Set aside until cool enough to handle. Separate the meat and discard the bones and skin. Dice the chicken into ¾ inch cubes.

Instructions to make Meat pie from Contessa:
  1. Sauté the onions.
  2. Add the meat, strained.
  3. When all the juices are absorbed add the wine and the tomato paste.
  4. When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
  5. Add the wine and the rice.
  6. Let everything boil for a while.
  7. Remove the pot from heat and let it cool.
  8. Then, add the kefalotyri mixed with the egg. The filling is ready.
  9. Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.

Separate the meat and discard the bones and skin. Dice the chicken into ¾ inch cubes. Barefoot Contessa Makes Lemon Chicken Breasts Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.

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