Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peach cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peach cobbler is in charge here. Fun fact about this fresh peach cobbler, beyond the juicy, jammy, just-the-right-amount-of-golden-brown-and-crispy factors: It's a LAZY with a capital L-A-Z-Y DESSERT. Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit.
Peach Cobbler is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Peach Cobbler is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook peach cobbler using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler:
- Make ready For the filling
- Take 3 cups sliced peaches fresh is best, but canned peaches work great too
- Take 2 Tablespoons granulated sugar
- Take For the batter
- Prepare 1 cup granulated sugar divided
- Get 1/2 cup butter softened
- Make ready 1 cup all-purpose flour
- Take 1 teaspoon baking powder
- Prepare Pinch salt
- Get Pinch nutmeg optional
- Get 1 large egg
- Prepare 1 teaspoon vanilla extract
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Instructions to make Peach Cobbler:
- Preheat oven to 180 Degrees Celsius
- Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
- In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
- In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
- Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
- Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.
This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix. Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream.
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