Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ★meat wrapped rice ball★. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kitchen Princess Bamboo: Japanese Everyday Food. These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with this recipe you. Trova immagini stock HD a tema Meat Wrapped Rice Ball e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
★meat wrapped rice ball★ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. ★meat wrapped rice ball★ is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ★meat wrapped rice ball★:
- Make ready cooked rice
- Take thin sliced pork(shabu-shabu pork)
- Get thin sliced beef(sukiyaki beef)
- Prepare heart cookie cutter
- Prepare potate starch or arrowroot starch
- Take same amount of soy sauce and mirin
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes. Pour bread crumbs into a pile on one end of a cutting board. Essentially it's just steamed meat balls covered with sticky rice.
Steps to make ★meat wrapped rice ball★:
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
- Cover heart-rice-ball with starch.
- Heat oil in the frying pan, and cook heart-rice-ball.
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra
Pour bread crumbs into a pile on one end of a cutting board. Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat balls are quite fun! It is also a very kid-friendly dish. I hope you enjoy this Steamed Sticky Rice Meat Balls.
So that’s going to wrap it up for this special food ★meat wrapped rice ball★ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
