Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kourkoumpinia. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Εύκολη συνταγή για τα πιο τραγανά νηστίσιμα γλυκά κεράσματα. Αν φας ένα για δοκιμή δε σταματάς με τίποτα! Dimitris Samolis - Kourkoumpinia. в альбоме. Zamów dostawę do dowolnego salonu i zapłać przy odbiorze! Chian local Greek bakery (Kourkoumpinia) - Sugared products Chios biscuits Mastic & Chios products.
Kourkoumpinia is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kourkoumpinia is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook kourkoumpinia using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kourkoumpinia:
- Make ready 500 g filo pastry
- Prepare 1/2 cup margarine
- Take oil for frying
- Take For the syrup
- Get 2 1/2 cups sugar
- Prepare 1 1/2 cup water
- Prepare 1/2 tsp vanilla
- Take 1 tsp lemon juice
foodaholics. Κουρκουμπίνια από το redmoon.gr Περισσότερες πληροφορίες και άλλες συνταγές μπορείτε να βρείτε στο http://redmoon.gr/kourkoumpinia/ Εδώ. #Κουρκουμπίνια σιροπιαστά και τραγανά #Κουρκουμπίνια #kourkoumpinia #κουρκουμπινια. Συνταγή για Κουρκουμπίνια με φύλλο, μπακλαβά, σιρόπι, γλυκά, ταψιού, κουρκουμπίνι, κουρκουμπίνια.
Steps to make Kourkoumpinia:
- Spread out the filo sheets in twos, brushing with butter in-between.
- Fold in the middle and brush with butter once more
- And then make a tight roll.
- Brush the edge with water so that it seals well.
- Place the rolls in the fridge so that they get firm.
- Cut them into bite-sized pieces
- And fry them until they are golden brown. Remove using a sifter ladle and place them on kitchen paper.
- Prepare the syrup by boiling the ingredients for 5 minutes. Place the kourkoumpinia in the syrup, few at a time and leave for 2-3 minutes so that they absorb it well.
So that’s going to wrap this up for this exceptional food kourkoumpinia recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
