Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bougatsa from paradise. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bougatsa from paradise. Τελευταία Νέα Sintages Pareas. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar. Bougatsa mit FetakäseDie Bougatsa ist ein traditionelles Blätterteiggebäck aus Thessaloniki.
Bougatsa from paradise is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bougatsa from paradise is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bougatsa from paradise using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bougatsa from paradise:
- Take 1 packet filo pastry for sweets
- Take 1 cup melted butter
- Take 1 l milk
- Prepare 2 cups sugar
- Prepare 4 eggs
- Take icing sugar
- Get cinnamon
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Instructions to make Bougatsa from paradise:
- Place the filo sheets in the baking tray without buttering them or the tray.
- Pour the melted butter over them.
- Bake at 180°C for about half an hour (depending on the oven) until the filo sheets wrinkle.
- Beat the milk, sugar and eggs together and pour over the half-baked filo sheets.
- Continue baking until the custard thickens for about 40 minutes.
- Remove from the oven and dust with icing sugar and cinnamon.
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