Traditional Gianniotiko
Traditional Gianniotiko

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, traditional gianniotiko. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Gianniotiko is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Traditional Gianniotiko is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook traditional gianniotiko using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Traditional Gianniotiko:
  1. Prepare 450 g or one packet shredded filo dough
  2. Get 450 g or 1 packet filo pastry
  3. Make ready 500 g butter
  4. Make ready For the filling
  5. Make ready 400 g ground walnuts
  6. Make ready 200 g powdered hazelnuts
  7. Get 200 g powdered almonds
  8. Make ready 2 tbsp sugar
  9. Prepare 2 tbsp breadcrumbs
  10. Make ready 1 1/2 tsp vanilla
  11. Prepare 2 tsp cinnamon
  12. Get For the syrup
  13. Prepare 4 cups sugar
  14. Prepare 6 cups water
  15. Prepare 200 g glucose syrup
  16. Get 1 tsp vanilla
  17. Make ready 1 tbsp lemon juice
Instructions to make Traditional Gianniotiko:
  1. First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice.
  2. Heat the butter in a small pot until it melts.
  3. Take a large bowl and separate the strands of shredded dough making them fluffy.
  4. Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl.
  5. Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets.
  6. Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets.
  7. You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another.
  8. Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown.
  9. Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes.
  10. Then, turn them upside down so that they absorb enough syrup on both sides.
  11. When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck.

So that is going to wrap this up with this exceptional food traditional gianniotiko recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!