Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Make ready 1 1/2 cup wholemeal buckwheat
- Make ready 1 1/2 teaspoons ground ginger
- Prepare 1/4 cup diced stem ginger
- Make ready 1/4 tsp cinnamon
- Make ready 1/4 tsp ground cloves
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/4 cup vegetable oil (Can use coconut oil)
- Make ready 6 tbsp honey (or maple syrup for vegan version)
- Take 1 tsp vanilla extract
- Get 1 table ground flaxseed or chia seeds
- Prepare 3 tablespoons water
Steps to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min.
- In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed.
- Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. - 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite.
So that’s going to wrap this up with this special food ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
