Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blondie:. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blondie performing "Doom or Destiny" from the new album "Pollinator". Blondie is an American rock band co-founded by singer Debbie Harry and guitarist Chris Stein. The first Blondie archival box set coming soon. Blondie is an American rock band founded by singer Deborah Harry and guitarist Chris Stein.
Blondie: is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Blondie: is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have blondie: using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blondie::
- Take 1/2 cup pecan or walnuts or Almonds
- Get 1/2 cup unsalted butter
- Take 1 cup all-purpose flour
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 large egg at room temperature
- Make ready 3/4 cup light brown sugar, firmly packed
- Prepare 1 tsp pure vanilla extract
- Get 1 cup chocolate chips, and/or white chocolate chips (both use choice)
Steps to make Blondie::
- Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray).
- Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. - Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. - In a bowl, whisk together the flour, baking soda, and salt.
- In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. - Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon.
- Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. - Can be covered and stored at room temperature for two to three days, or they can be frozen.
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