Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy wafer thin sourdough crackers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Wafer Thin Sourdough Crackers is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy Wafer Thin Sourdough Crackers is something that I’ve loved my entire life. They’re fine and they look wonderful.
Learn how to make thin and crispy sourdough discard crackers! So easy, you'll never throw away your sourdough starter discard again! Recipe for homemade thin and crispy sourdough pizza crust. Use your sourdough starter for a delicious homemade pizza dough!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Prepare 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Prepare 1/4 cup gram flour
- Prepare To taste Salt and pepper powder
Lightly brush with oil and then sprinkle the salt over the top of the crackers. Find what you need in our sourdough baking guide. Join King Arthur baker Martin Philip and his family as they bake Sourdough Crackers together, start. Sourdough Crackers are light, crispy crackers that are easy to make and a perfect way to use up that extra sourdough starter!
Instructions to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
Join King Arthur baker Martin Philip and his family as they bake Sourdough Crackers together, start. Sourdough Crackers are light, crispy crackers that are easy to make and a perfect way to use up that extra sourdough starter! These will be the pieces you roll out as your crackers. Flour your counter and roll out each piece until it is as thin as you can roll it. Even your babysitter will munch up these delicious homemade whole wheat crackers.
So that’s going to wrap it up for this special food crispy wafer thin sourdough crackers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
