Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I’ve loved my entire life.
A typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / maida with potato stuffing. naan or kulcha is typically baked in indian. How to make Aloo Naan Recipe by Kitchen with amna. A Stuffed Potato Bread Easily and Quick Recipe or Aloo Kulcha in Desi Language. Aloo Kulcha is a crispy and soft leavened bread stuffed with spicy potato filling.
To begin with this particular recipe, we must first prepare a few components. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Get 300 g all-purpose flour
- Get 1/2 cup milk
- Take 1/4 cup yoghurt
- Make ready 1 tbsp melted ghee or butter
- Get 2 tsp sugar
- Get 1/2 tsp salt
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready For the filling
- Get 2 large boiled mashed
- Make ready 2 green chilis, finely chopped
- Get 2 tbsp chopped fresh coriander
- Prepare 1/2 tsp ground cumin
- Take 1 tsp red Chilli flakes(to taste)
- Make ready 1 tsp amchur powder
- Make ready Salt1/2 tsp (to taste)
- Take Garnish
- Get Melted ghee or butter
- Make ready Chopped coriander
A Stuffed Potato Bread Easily and Quick Recipe or Aloo Kulcha in Desi Language. Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix. I have never had aloo kulcha at restaurants. But last week my friend Sangeeta sent me pictures to tempt me and sent me how she made it too.
Steps to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
I have never had aloo kulcha at restaurants. But last week my friend Sangeeta sent me pictures to tempt me and sent me how she made it too. Check out : Butter kulcha Naan without yeast Kashmiri naan. Learn to make Amritsari Aloo Kulcha at home without a tandoor. Make Amritsari Aloo Kuchas using this stove top method which uses no yeast!
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