Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, extremely delicious milk pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Extremely delicious milk pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Extremely delicious milk pie is something which I’ve loved my entire life. They are fine and they look wonderful.
Extremely delicious milk pie Recipe by Cookpad Greece. · This never-fail lemon meringue pie is absolutely delicious, made with condensed milk and crunchy biscuit base, this recipe is one to remember. A Chocolate Milk pie recipe to satisfy your late night cravings & as a bonus a Milk Pie Recipe! In my hometown of Tampico, this milk pie is not usually Mely Martinez. Leave a comment and share your experience with this delicious Chocolate Milk Pie recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook extremely delicious milk pie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Extremely delicious milk pie:
- Make ready 2 l milk (preferably full fat)
- Get 2 cups fine semolina
- Prepare 1 tsp vanilla powder
- Get 1 1/2 cup sugar
- Prepare 4 eggs
- Make ready 2 tbsp butter
- Get 5 filo pastry sheets
- Prepare 4 tsp cinnamon powder (for the filo pastry)
- Prepare 4 tsp sugar (for the filo pastry)
- Prepare 1/2 cup melted butter for the filo pastry
Warming Turmeric Milk DrinkDaisies and Pie. This super healthy pumpkin pie recipe might just become a staple on your Thanksgiving menu! When you move around a lot as a child, family becomes extremely important. You learn to rely on each Katie- this pumpkin pie is very delicious.
Steps to make Extremely delicious milk pie:
- Heat the milk over low heat and add the semolina little by little stirring constantly.
- Beat the sugar with 3 of the eggs and add the vanilla.
- Remove the semolina from heat and add the egg mixture slowly, constantly stirring so that it doesn't get lumps.
- Place the mixture back over heat and stir until creamy. As soon as it is ready remove from heat.
- Brush a large baking tray with butter or oil and spread 2 filo pastry sheets which you also brush with the melted butter.
- Spread the third filo pastry sheet and sprinkle with the mixture of cinnamon and sugar. Do the same with the remaining filo pastry sheets.
- Pour the custard on top of the filo pastry and fold the edges inwards so that they look nice.
- Finally, beat 1 egg and pour it over the custard.
- Bake at 180°C for about 45 minutes (depending on the oven).
When you move around a lot as a child, family becomes extremely important. You learn to rely on each Katie- this pumpkin pie is very delicious. I subbed the coconut milk with Greek yogurt whole milk. Galatopita is a delicious Greek Milk Pie thickened with semolina, and infused with lemon zest and vanilla essence. For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others.
So that’s going to wrap it up for this exceptional food extremely delicious milk pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
